CRAFT SAKE WEEK AT ROPPONGI HILLS APR.7THー16TH, 2017

This year, instead of viewing sakura (cherry) blossoms in the usual way, 1000 sakura blossoms will be arranged to create a “field of sakura blossoms” throughout the entire venue. Visit the event and take in the spectacle of this magnificent sakura blossom viewing and art installation.

SYUKI-YA POP-UP STORE@CRAFT SAKE WEEK

Shuki-ya, sake ware store, will open a pop-up store for five days from Friday, April 7th. Please visit the sake ware store, Shuki-ya, in Roppongi Hills during CRAFT SAKE WEEK at Roppongi Hills. The sake ware is made by four glass/ceramic artisans exclusively for Shuki-ya, and is limited in quantity. Please come by and find your new sake ware.

THE INNOVATORS VOL.4 | SHARAKU + KOHAKU + NOUSAKU “ALCHEMY”

JAPAN CRAFT SAKE COMPANY celebrated the last INNOVATORS event of 2016 with the superbly crafted sake of Fukushima’s Sharaku, paired with a specially designed contemporary kaiseki course by Mr. Koji Koizumi - chef of three Michelin starred Kohaku, and complemented by tableware of renowned pewter maker NOUSAKU.

THE MASTER OF CRAFT SAKE VOL.4 | NIIZAWA BREWERY AT PARK HYATT TOKYO

THE MASTER OF CRAFT SAKE dining series invites the most celebrated masters of the sake world to attend a special dinner event created in their honor. The event is a showcase of the unique styles and brewing philosophies of sake masters from all over Japan.

THE INNOVATORS VOL.3 | HIROTOGAWA + ESqUISSE + KIMURA GLASS “RENAISSANCE”

Under the theme of “Renaissance”, these master artisans will explore how through the respectful use of nature's resources they can be reborn, to create new life and vitality, as well as enlightenment for the future.

THE MASTER OF CRAFT SAKE VOL.3 | ISOJIMAN AT AMAN TOKYO

THE MASTER OF CRAFT SAKE dining series invites the most celebrated masters of the sake world to attend a special dinner event created in their honor. The event is a showcase of the unique styles and brewing philosophies of sake masters from all over Japan.

THE INNOVATORS VOL.2 | SAWAYA MATSUMOTO+TIRPSE “SPIRIT”

In the “Spirit” of collaboration, Tirpse’s owner/sommelier Naotaka Ohashi and 10th generation brewer, Hidehiko Matsumoto, created a dynamic sake & food pairing which celebrated their shared philosophy & vision for the future. Harmonizing seemingly opposing concepts of preserving tradition, while at the same time innovating to create new expressions & flavors are the foundations of both men’s craft.

CRAFT SAKE WEEK 2016

The CRAFT SAKE WEEK event is a ten day celebration of sake, food, music and craftsmanship.

THE MASTER OF CRAFT SAKE VOL.2 | TOYO BIJIN AT GRAND HYATT TOKYO

THE MASTER OF CRAFT SAKE dining series invites the most celebrated masters of the sake world to attend a special dinner event created in their honor. The event is a showcase of the unique styles and brewing philosophies of sake masters from all over Japan.

THE INNOVATORS VOL.1 | ARAMASA + L’EFFERVESCENCE “THE NEXT LEVEL”

Under the theme “The Next Level”, chef Shinobu Namae and 8th generation brewer, Yusuke Sato, drew on their collective talent, as well as the wisdom of the ancients, in an event dedicated to rediscovering forgotten craftsmanship for the benefit of a new era.

THE MASTER OF CRAFT SAKE VOL.1 | JUYONDAI AT ANDAZ TOKYO

THE MASTER OF CRAFT SAKE dining series invites the most celebrated masters of the sake world to attend a special dinner event created in their honor. The event is a showcase of the unique styles and brewing philosophies of sake masters from all over Japan.

MILANO EXPO 2015

SELFRIDGES SAKE POP UP 2016

CAFE BRAZIL WORLD CUP 2014

JAPANESE

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